Actinidia chinensis

英

美

网络  猕猴桃; 中华猕猴桃; 奇异果; 猕猴桃科; 羊桃

双语例句

• The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
  本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
• Study on Anatomy of Actinidia Chinensis Planch of China
  中华猕猴桃的解剖学研究
• Effect of Antibiotics on Callus Induction and Differentiation in Actinidia chinensis
  抗生素对猕猴桃叶柄愈伤组织诱导及分化的影响
• Studies on Bee Pollination for Actinidia chinensis
  猕猴桃蜜蜂授粉技术研究初报
• In Beijing area the double fertilization of Actinidia chinensis occurred 30& 72 ho-urs after pollination.
  根据观察，在北京地区，软毛猕猴桃的双受精大多发生在授粉后30&72小时内。
• Effect of Blanching Conditions on the Quality of Wild Actinidia chinensis Juice
  热烫条件对野生猕猴桃果汁品质的影响
• Study on cell division in Actinidia chinensis tissue culture
  猕猴桃组织培养中细胞分裂的研究
• In this paper, author used the Actinidia Chinensis Planch Var Hayward as the test material, studied the change of vitamin C during, softening, processing the fruit and reserving the fruit juice, probed into the heat stability of Vc in the juice etc.
  本文采用法国海沃德猕猴桃为试验材料，研究果实在软化过程、果汁加工过程和果汁保存过程维生素c的变化情况。并探讨果汁中维生素c对空气和热的稳定性。
• Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/ Actinidia Chinensis Var. Deliciosa Complex
  中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
• Effects of Calcium Treatments on Postharvest Ripening of Actinidia chinensis Fruits
  钙处理对中华猕猴桃果实后熟过程的影响